Scallions and green onions may have completely different names, but these pungent green vegetables share far more ...

although some people opt to use a little less onion, as it can have a more intense flavor. In recipes where shallots are ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

The heady aroma of zira, the Uzbek word for cumin, perfumes nearly every dish served at Zira Uzbek Kitchen, including its ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to ...

Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese ...