Lunch is undeniably tough. I am often too busy or distracted to take that noonday pause: Trying to make and take time for a ...

these recipes are made low in sodium and saturated fats. Plus, they’re packed with vegetables, legumes, healthy fats and ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Not sure what to whip up for dinner? Looking for something easy, quick, and satisfying? Check out this eggplant recipe that's ...

Be prepared—this chicken just might inspire a confession of love at first bite. Get the Marry Me Chicken recipe. Eggplant ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Pre-heat the oven to 300°F (or higher, depending on your stove). To make this recipe start by preparing the eggplants. Half ...

I can’t resist a spiral bound cookbook. You know the ones. They’re sold as fundraisers at churches and schools, and packed with the favorite recipes of friends, neighbors and perfect ...

Skip the stress Christmas morning and prep these brunch recipes ahead of time! There is something for everyone.

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

Classic Greek mains include moussaka, chicken souvlaki (with a generous dollop of tzatziki), grilled calamari salad, and stuffed eggplant. Of course, we have Greek lamb recipes, too — think lamb ...