The Essential Middle Eastern Paste That’s Surprisingly Easy to MakeTahini—also known as sesame paste—is a cornerstone of ...

Just mix together flour, baking soda, salt, sugar, chocolate chips, and tahini, and then bake at 350 degrees Fahrenheit ...

or try making your own by putting raw sesame seeds in a food processor and adding a little olive oil to make a paste. Baba Ghanouj My favorite recipe to make with tahini is baba ghanouj ...

While tahini may be best known for its starring role in hummus, there’s a lot to love about this good-for-you paste ... White sesame seeds are Ziata’s go-to, but you can also use yellow ...

Tahini seems to be everywhere. The condiment — a peanut butter-like paste made ... handy to use as a vegan substitute for both heavy cream and egg-based mayonnaise. These recipes offer different ...

Tahini, also known as tahina or tehina, is a staple of Middle Eastern cuisine. The sesame seed paste has ... Here are 10 recipes to use up that jar. The hulled seeds can be left raw or roasted ...