The Frozen Pie Crusts That Pastry Chefs Swear By
With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
7 Rules for Making Perfect Pie Dough, According to a Pastry Chef
Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
Allrecipes on MSN4d
I Tried 6 Store-Bought Pie Crusts, and This Is the One I’ll Always Buy From Now On
Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...
Southern Living1d
Mini Pumpkin Pies Recipe
Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...
Cook Eat Go on MSN10h
10 Epic Recipes Using Pillsbury Bread!
Ultimate List of Tasty Pillsbury Bread Recipes! Now I am glad I live in the era I do because if I had to make bread, we ...
Soap Central on MSN1d
Pillsbury’s Iconic Treat returns: Don’t miss it while it lasts!
Pillsbury’s home-baked goods have been a fan favorite for a long time. However, the baked meal manufacturer never disappoints its lovers as it has brought back the seasonal favorite, the Grands hot ...
Meet Your New Thanksgiving Pie
This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...
Hosted on MSN12h
Flaky Magic: Easy Hot Water Pie Crust Recipe
The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...
Mental Floss6d
Vodka Is the Secret to a Perfectly Flaky Pie Crust
If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice vinegar as an alternative to vodka in the crust. Like alcohol, the liquids ...