these are our favorite ways to cook with mackerel. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

We are back in the kitchen again, and do I ever have a recipe for you! This recipe is for any fish that tastes overly fishy.

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

mackerel fillets pickled in a court bouillon made with white wine and basically whatever seasonings happen to be on hand. Exact recipes vary widely. Still, two great food writers recommend it as ...

Mackerel can generally be found at good fish and Asian markets. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

Pat dry. The mackerel is now ready to be used Monica Shaw’s colourful grilled mackerel recipe offers a slice of summer, pairing the fish with a glorious salad made from new potatoes and sweet ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

“This is a British version of fish en escabeche, sweet and sour,” said chef Tomos Parry of his third Slow Food Fast recipe, for grilled mackerel with “soused” vegetables. First, Mr. Parry ...

Add the Marsala and when it comes to a boil, add the mackerel. Drain the raisins and add them with the capers and vinegar. Remove the pan from the heat. There will be almost no liquid left in the ...

Two books from our personal collection offer the following recipes for versatile Mackerel and Potato Frittata and lighter Avocado Tuna Salad. The Lemon Confit easily brightens any seafood ...