Food in America has long served as a proxy for national identity. “The red, white, and blue Popsicles you licked as a kid?

Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

From overpriced pasta to truffle oil fakery, discover the biggest restaurant rip-offs—and which splurges are truly worth your ...

Discover 12 common ways food brands quietly change their ingredients to cut costs or meet trends, from swapping sugarsnto ...

If you've ever consumed food made with olive oil, there's a good chance you've unknowingly ingested materials capable of ...

Natural flavors are everywhere, but what are they really? As demand grows, so do questions about what’s actually in our food.

According to a recent analysis by Future Market Insights, the global clean-label ingredients market is on a tear— projected ...

From fake blueberries to imitation crab, these 10 packaged foods might not contain what the label claims—and it’s more common than you think.

Cell and gene therapy leaders say the agency’s decision to remove the Risk Evaluation and Mitigation Strategies that had been ...

Parmesan? Not vegetarian. Neither are marshmallows, Worcestershire sauce, or even some sugar. Here are 10 surprising foods ...

As better-for-you trends proliferate, the baseline for consumer packaged goods (CPG) shows that clean label has moved beyond ...