Meteorologist Kelley Bayern rolls up her sleeves and dives into all that you need to know about digging for razor clams in Oregon.

Add the wine and boil until reduced by half. Add the stock and bring to a boil. Add the clams, cover and cook until wide open, 6 to 8 minutes. Transfer the clams as they are done to the serving ...

Razor Clams on the Central Coast have been deemed safe by the Oregon Department of Agriculture (ODA) and the Oregon department of Fish and Wildlife (ODFW), and are now available for harvesting. ...

Razor clam harvesting is now open from the Washington/Oregon border to Cape Blanco, the Oregon Department of Agriculture and ...

Anelise Chen’s genre-bending book “Clam Down” sees an insightful metaphor in a text message typo. By Chelsea Leu Chelsea Leu is a writer and critic whose work has appeared in The Times ...

Little Clam, a new restaurant at the Wayfinder Hotel in Newport, will open June 5, featuring locally sourced seafood and produce. Two restaurants have closed in Warwick and Tiverton. A new dining ...

It’s like the clam equivalent of cracking a crème brûlée – that moment of textural perfection that makes time stand still for just a second. These golden-crusted razor clams aren’t just dinner—they’re ...

These golden-crusted razor clams aren’t just dinner—they’re the reason people drive hours along the coast with dreams of crispy, tender bites. Photo credit: Georgie’s Each bite delivers a perfect ...

West End Johnnies, a popular Boston restaurant and bar, will be temporarily converted into The Drunken Clam from the television cartoon 'Family Guy' as a pop-up bar this summer. Organizers ...

And the shows! They appeared like coins spilling from a slot machine. Razor clam shows, that is—silver-dollar-size impressions in the sand revealing the hidden lairs of my quarry. Within a few yards ...

If sauce gets too thick, add a splash of water. 2. If using fresh pasta, add the razor clams to sauce when putting pasta into boiling water; if pasta is dried, wait until it is half-cooked and then ...