Indeed, who doesn’t love pasta drizzled with rich red sauce? For many, this dish is like a simple comfort food. It’s perfect ...

It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad first appeared on Parade on ...

Unlock the bold, rich flavors of this secret spicy Italian sausage ragù a hearty sauce perfect for pasta lovers craving a ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

Goldfish “Awesome Sauce” Crackers are here, channeling the bold taste of sweet mustard and smoky vinegar from your go-to burger joint. This limited-edition release nails the flavor trifecta ...

Wide noodles like tagliatelle, fettuccine, and pappardelle are great matches for thicker, velvety sauces like Alfredo or Bolognese. They have enough heft to hold their own in all that creamy or meaty ...

This spicy and herbal Middle Eastern sauce includes cilantro, parsley, lemon zest, garlic, olive oil, cumin, and green chili. Drizzle over falafel, shawarma, or flatbread for bold heat and flavor. 6.