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This Pasta alla Genovese is a rich, slow-cooked beef and onion ragu that’s so flavorful, I could eat it every week! Made with ...
This rich, slow-simmered ragu is the kind of comfort food that keeps everyone reaching for seconds packed with tender meat, ...
Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...
In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...
Let's break it down: Ragù is a class of Italian pasta sauces made with ground or minced meat, vegetables, and occasionally, tomatoes. Bolognese, for example, falls under the ragù umbrella.