Across India, mango is more than just a summer fruit, it’s a culinary superstar. From the sweet mango lassi of Punjab to the ...

Learn how to make Big Cheese Balls, known as Paneer Ke Gole, a popular Indian street food snack that’s crispy on the outside and soft inside. Perfect for cheese lovers looking for a new treat.

The Kuwait Kannada Koota Executive Committee 2025 recently organized a vibrant indoor sports day and food mela titled ...

Karnataka is targetting a foodgrain production ... Similarly, the area under ragi, a key nutri-cereal is pegged at 7.30 lha with a targetted production of 11.76 lh, as per the State Agriculture ...

Also known as ragi ambli or ragi ganji, this drink is commonly prepared and consumed in states such as Tamil Nadu, Karnataka and Andhra Pradesh. Made using finger millet flour (ragi), it is a ...

Chikkamagaluru, December 13: A man in Karnataka's Chikkamagaluru district ... the accused had planned to finish her off. He had laced ragi ball with cyanide and given it to her.

Ragi Mudde A staple food from Central Karnataka made from finger millet flour ... The hot paste is shaped into balls the size of a tennis ball. Ragi Mudde is known for being nutritious but bland, so ...

Visiting places and trying the authentic foods and dishes of a particular place or ... Raagi Mudde Ragi mudde is a popular and traditional Karnataka-style millet ball made using ragi flour, and little ...

Holi is here and with the colour that it brings, there is also a lot of food that will be circulating ... to celebrate millets this year with a ragi malpua but also take it a step further by ...

There are numerous health benefits of this millet and it is now catching the attention of food enthusiasts and dietitians alike. But in Karnataka and Tamil Nadu, a staple dish called Ragi Mudde never ...

From Ragi Mudde to Ragi Roti, the South Karnataka cuisine is also popular for Benne ‘Butter’ Dosa and Akki Roti. Also, since steamed rice is one of the staple food of this part of Karnataka ...