A raw rack of lamb typically comes with a thick layer of white fat, so how does removing it or leaving it on affect the ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

It was my son’s favorite dish then, and as soon as lamb was on the cutting board, he started looming around the kitchen. I ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

a hundred of our favorite dishes in Denver. Send your own nominations to [email protected]. Number 7: Rack of lamb from Cafe Brazil The near-translucent, springy scallops at Cafe Brazil are the ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... making the dish look pleasingly cheffy. The meat is best served pink under ...

An average of 0.0 out of 5 stars from 0 ratings A creamy, garlicky potato gratin is a fine accompaniment to lamb. Serve with steamed ... Lightly butter an ovenproof gratin dish and set aside.

A roasted rack of lamb is the perfect showstopper ... trick of basting with butter while cooking turns this great dish into an even better one. You're going to want to brush this garlic rosemary ...

I then cook the rack in a low oven ... Served up with the lamb, this is a Sunday showstopper worthy of the beautiful April weather. For dessert: a dish that has gone slightly out of fashion ...

Her Pesto Rack of Lamb is "easy to prep ahead of time," says ... of olive oil to avoid any oxidation," she says. The finished dish "has a delicious, crispy grilled coating, but the inside of ...