Pao De Quiejo (Brazilian Cheese Bread) Ingredients: 240 grams fresh milk. 120 grams canola oil. 120 grams tapioca flour. 30 grams US Egg Yolk Powder. 80 grams Parmesan Cheese, grated.

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Preheat oven to 400 F. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper and 1 teaspoon Italian seasoning, and beat to combine.

Cottage cheese banana bread makes a great bake-ahead treat. Too keep it fresh, store it in an airtight container and leave at room temperature for up to three days.

Everything starts with the bread bowl (as all recipes should, truthfully). Hollow out a loaf of sourdough, and try to do so as neatly as possible by using a knife.

Rye bread that uses 100 percent rye flour is also safe for those with gluten sensitivities. Its plus could be a minus for some who find the flavor a bit too strong.

Norwalk will get a taste of Georgian food starting Saturday, June 15, when Cheese & Bread opens to the public at 68 Washington St., at the corner of South Main Street.

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Once cooled, add the toppings of your choice, savory or sweet. The result is a thin, crispy-yet-malleable wrap perfect for stuffing with the ingredients of your choice.