The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

In this recipe, the prime rib roast is partially cooked before it's slathered with a garlicky Dijon mustard mixture and returned to the oven for another hour and a half until a dark, golden crust ...

A standing rib roast or prime rib is a holiday dinner classic ... Sear first: Preheat the oven to 475 degrees. Place the roast on a rack set in a large roasting pan, fat side facing up.

Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook according to the reference range below. Always use a meat thermometer to ...

Beef prime rib has been a mainstay of holiday dinner menus ... Though the method requires planning and a few hours of oven time, the deliciously savory result is worth every minute.