Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines ...

Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick. Think of these as a more grown-up take on classic chicken nuggets, packed with bold honey mustard flavor and sure to be a ...

A feel-good breakfast that’s as delicious as it is beautiful This raspberry chia pudding is more than just a healthy ...

To make one serving, you’ll need: Using a garlic press, squeeze 1 tablespoon of ginger juice from the chopped or grated ...

A Breakfast So Good, You’ll Want It Morning, Noon, and Night If you’re looking for a breakfast that feels indulgent but is ...