Julie Miller documented one strange sleepover for Vanity Fair this month: a lengthy interview with Karen Read, the ...

Every year around this time, I get a deep and sudden yearning for mashed potatoes. Somehow, it isn’t mash weather yet. It’s ...

Potatoes with Basil. A super easy side dish that will enhance a spicy fish or a meat dish. I love potatoes and wish I could ...

Potato salad is a classic side at any festive event or barbecue. This version is punchy and quick, taking about 30 minutes ...

Nutritional Benefits of Shallots If you're aiming to eat more veggies, don't be afraid to mix shallots with broccoli, carrots ...

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

The mild, sweet flavour of spring onion is quite different from its big brothers, the brown, red and shallot. This vegetable ...

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...

Nestle potatoes in salt, leaving space between each potato. Add bay leaves and shallots to dish. Cover with foil and crimp edges to tightly seal. Bake for 1 hour and 15 minutes; remove pan from oven.