Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Stir to combine. Pour the jerk marinade over the pork tenderloin/s and rub it in well. In a large bowl, combine the green ...

The sous vide cooking method might seem fancy and complicated but it's easy enough to pull off at home as long as you have ...

You'll learn how to use and create vinaigrettes, marinades ... and pepper until well combined. Rub the herb mixture all over the pork tenderloin. Add the oil to a large cast-­iron skillet ...

Something thicker like Spicy Broiled Pork is best kept 5 to 6 inches ... that a charcoal grill provides. This is where marinades and rubs come in handy. Letting food soak in ingredients such ...

The main difference between dry rubs and wet rubs or marinades is their form and function ... and lemon zest to enhance its flavor. Pork benefits from a mix of sweet and spicy, such as brown sugar ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...