Can smoked meat get even better?? One of my favorites to do with leftover meat from smoking is to make them into soups!

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

Rub the pork with olive oil, minced garlic, salt, pepper, smoked paprika, thyme, and cayenne pepper. Place the pork skin-side up in a roasting pan. Roast in ... Adjust seasoning with salt and ...

With flavorful, mouthwatering recipes like Apple Cider Balsamic ... heat oil over medium-high heat. Sear pork loin 2-3 ...

Bell's Poultry Seasoning is more sage-forward than many conventional poultry seasoning blends. It's a unique blend of oregano ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...