Its not fall in Colorado without the smell of roasted green chiles everywhere – this recipe for a hearty pork green chile is ...

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As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

But if you’re new to the game, making green chile can be fraught with indecision over which direction to go. Do you want pork? What about tomatoes or tomatillos. Should you add masa or flour?