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Michelle Garrett-Williams, who runs a plant-based catering business ‘Be Nourished’ from Port Erin, has released a book titled ...
Discovery Institute senior fellow Jonathan Choe discusses the 'root causes' and says the city is 'refusing' to intervene on ...
A European innovation project called DELICIOUS has officially launched with the aim of accelerating the transition towards ...
Switching to a plant-based diet can feel intimidating, especially when it comes to protein intake. However, with the right ...
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Often referred to as the anti-inflammatory diet and often recommended for those with cardiovascular disease, the Mediterranean diet emphasizes the consumption of whole, unprocessed foods, focusing on ...
There is a wealth of opportunities for the dairy sector in Asia to grow and innovate particularly China and South East Asia, ...
Australian startup All G has earned self-affirmed GRAS status for its recombinant lactoferrin, a precision-fermented whey protein, in the US.
Coverage of the latest nutrition buzzword is overly broad, arbitrary, and misleading. The problem goes deeper.
Vitamin and mineral requirements can be up to 100 percent higher than your pre-pregnancy needs,” says nutritionist Lola Ross.