Neutral Foods founder Matt Plitch and former Bon Appétit editor Molly Baz have been developing Face Plant since 2021.

As awareness about the textile industry's climate impact grows, startups are developing sustainable alternatives to change ...

As 2025 approaches, what technologies, from robotics to AI, are agrifoodtech startups keeping watching? Elaine Watson fired ...

A new device has been made that can make a key fertilizer ingredient – commonly known as ammonia – directly from the air ...

Mark Easter’s new book offers a perspective into the natural world and our food systems that is at once lyrical and deeply ...

Welcome to Detroit Street Filling Station, where veganism meets whimsy in the heart of Ann Arbor. Nestled on a bustling ...

Dr Nicola Patron is cultivating a new kind of biotechnology, where we can read nature’s blueprints and direct its energy to ...

Stress isn’t just in your head – it’s in your hormones too. Nutritionist Angela Dowden reveals how tweaking your diet could ...

Patients were classified into LTP-monoallergic (only peach allergy) or LTP-Syndrome (peach allergy and allergy to other plants-foods related with LTP). Symptoms with Rosaceae family and other related ...

Over the last decade, the global market for plant-based beverages has seen remarkable growth, with oat, almond, soy and rice ...

Every farm, even the scenic ones with red barns and rolling hills, is a kind of environmental crime scene, an echo of ...

Looking back on my childhood typically leads me down a path of sadness. Growing up in a lower-income family in the South, we were broke, not poor; I just didn't know it at the time. Poor meant there ...