Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Remove the pan from the heat. Peel and thinly slice the daikon. Some recipes for pickled daikon favour cutting the vegetable into thin strips, julienne style, but I prefer the bite and texture I ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Although the study began to remedy the fact that people shy away from buying “takuan” (pickled daikon) due to its smell, the new daikon is also in demand as an ingredient for commercially ...

In Japan, daikon is frequently pickled and served as a crunchy accompaniment to rice at mealtimes. It's great chopped into salads or made into crudités to serve with your favourite dip.

Farmers in Miyazaki City, western Japan, have begun producing their annual "daikon-yagura" -- which literally means radish towers -- by hanging daikon radishes on bamboo frames several meters tall.

Assemble burgers with the crumbed fish and pickled daikon and onions. Enjoy immediately. Roast mustard seeds and cumin seeds, then grind in a spice grinder. In a big saucepan, heat the oil ...

Sashimi is raw fish or meat thinly sliced and typically served with soy sauce, wasabi, pickled ginger and daikon radish.