Axel Heinz, former winemaker of Masseto and Ornellaia, is now leading the 2nd Growth estate Château Lascombes in Margaux, and ...

It's fleshier and ripens earlier than Cabernet, resulting in softer wines with plush tannins and fruit. Bordeaux is the grape's native home, where it's the dominant grape in Right Bank appellations ...

Our Ask The Expert series is back and today we tackle why some Bordeaux cost so much, including tips to find value in this ...

Christie's auction house is about to make the world's oenophiles very, very happy. But quite a bit lighter in the wallet.

Ever wonder why that pounding headache seems worse after consuming red wine as opposed to drinking white or sparkling? Researchers have been investigating this mystery and identified potential ...

In a sign of challenging times in the wine business, executives at one of California wine’s biggest success stories in recent decades, the Duckhorn Portfolio, are refocusing their attention on the ...

From the Temecula Valley to the Santa Cruz Mountains, these wine regions deliver more of the tailored experience you seek and less of the crowds. (Related: Northern California’s oyster capital ...

They had lunch at David’s choice vineyard, Petrus, which produces his favourite red wine from Merlot grapes in Pomerol, near the border of Saint-Émilion. Photos shared by Victoria shows a ...

The auction boasts a diverse array of fine wines and premium ... legendary Chateau Petrus from the heralded 1979 vintage. Despite some ullage to the high shoulder and some staining to the label – ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. The Trump administration’s erratic tariff rollout has added to the ...

The Belgians were also the first to spot that Pomerol was really a rather glorious drink when the uptight Brits were still dismissing even Petrus, now Bordeaux’s most expensive wine, as an ...

The Belgians were also the first to spot that Pomerol was really a rather glorious drink when the uptight Brits were still dismissing even Petrus, now Bordeaux’s most expensive wine, as an obscure ...