Nowruz, which translates to “new day,” falls on the first day of spring each year, as the Persian calendar follows the vernal ...

Nowruz, the Persian New Year, is celebrated with family and lots of food, including traditional dishes like sabzi polo ba ...

Nowruz, the Persian New Year, begins March 20 and is celebrated in Iran, Afghanistan, Azerbaijan and Uzbekistan.

To mark the end of previous year, Iranians host picnics on the last day of Nowruz, while as in Kazakhstan, people build yurts ...

Where to celebrate Nowruz in the capital - Stupendous stews, gorgeously grilled kababs and mountains of saffron-topped rice.

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

I wanted to cook a recipe of rice and dates that ties me to my Iranian roots. Just one problem: I had no idea what I was ...

It’s an effort you can taste in their food—from olives marinated in pomegranate molasses and topped with walnuts to perfectly ...

Every spring, as the earth tilts toward balance, millions celebrate Nowruz—the Persian New Year—a 3,000-year-old festival ...

Enjoy brightly dressed dancers, delicious food, tradition, and lore at the Nowruz Festival on Sunday. This is a chance to ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...