Learn how to make Gheymeh Nesar, a stunning Persian dish featuring jeweled rice and a rich meat stew. A perfect blend of flavors for special occasions! Donald Trump's approval rating surges in ...

“In the Gulf, it is sprinkled on rice at the end of cooking to add fragrance,” says Helou. Persian-jeweled rice, known as Javaher Polow, is often scented with rosewater or orange blossom ...

Rice, known as “polo” or “chelo” in Persian, holds a central role in Iranian cuisine. Often served at lunch and dinner, it’s the perfect accompaniment to absorb the rich flavors of various Iranian ...

To the chicken patty mixture, she incorporates rice, giving them a light and delicate texture. Her red sauce gets a flavor boost from the Persian kitchen with the addition of dried plums and ...

In Persian cuisine, rice holds a place of honor, and recipe developer Rottem Lieberson certainly gives it its due with a recipe that is an all-out Persian celebration. Unlike a standard rice side ...

Persian jeweled rice pilaf, a fragrant dish from Persia, is known for its colorful appearance and mix of sweet and savory tastes, enriched with nuts and dried fruits. It's a symbol of wealth and ...

golden raisins and Persian barberry, a small tart and tangy dried berry. The result is what is also known as jeweled rice due to the different colors from the fruit and nuts. It can be served with ...

Persian jeweled rice, a gem from the heart of Iranian cuisine, is a celebration of flavors and colors. Traditionally served at weddings and festive occasions, this dish is known for its vibrant ...