Italian pasta dinner. Pair ground Italian sausage with rigatoni pasta and top with a cheesy sauce loaded with sun dried tomatoes and baby spinach. This is a great recipe for busy weeknights when ...

Season with salt, freshly ground pepper and sugar. Cook until the tomatoes have just begun to soften into a sauce ... the salt as the sausage may be somewhat salty). Add the cream and chopped ...

But if you’re looking for a recipe with leftover Italian sausages, peppers and no tomato sauce ... cream or cream cheese ...

Season with a pinch of salt, freshly ground pepper and sugar. Cook until the tomatoes have just begun to soften into a sauce ... as the sausage may be somewhat salty). Add the cream and chopped ...

Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread.

Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning ... Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables.

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

Season with salt and pepper ... soften into a sauce, which takes about 5 minutes. Slice the sausage into 5mm/¼in rounds and add to the pan with the crushed chillies. Add the cream and two ...