Short, twisty pasta shapes like rotini, fusilli, and cavatappi are the perfect shapes for pasta salads. Their ridges and ...

Have you noticed those tiny, star-shaped pasta in the grocery store and on social media? Here's what it is called and why ...

Orecchiette pasta are cute little morsels that require no special tools – just a good eye and some patience to get right!

You can use any type of pasta you like but I have always had a soft spot for fusilli thanks to how its corkscrew shape retains so much of the sauce. Here I have used a tri coloured fusilli; the ...

As far as pasta shapes go, no one is a stranger to short shapes like penne and rigatoni, or long ones like angel hair and linguine. Of course, Barilla has all of these, but they also have some ...

WHILE it is tempting to take whatever type of pasta is at hand, the different shapes are designed for different sauces. IF, like most people, you peel your banana from the stem-like neck at the ...

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Other pasta shapes, such as casarecce and torchiette (“little torches”), are also fabulous here. In a large frying pan, warm the olive oil over a low-medium heat. Add the fresh and dried ...