The updated definition allows more food to qualify as healthy, including higher fat fish, nuts, seeds, and certain oils.

Lay’s potato chips recalled for undeclared milk allergens. Learn what the recall means, why food recall matters, and how to ...

Scientists have found unprecedented evidence of another type of squirrel exhibiting carnivorous behaviors, including hunting, ...

To better understand how the food and beverage sustainability landscape will change in 2025, sustainable food rating company ...

ICL, a global leader in specialty minerals, has announced an additional investment in Plantible Foods as part of the ...

Most Americans occasionally throw away food just because of the date on the label and many always do. But these 'sell by' or ...

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not ...

Bones are full of collagen, but as you get older, the protein starts to deteriorate -- and so does bone health -- leading to ...

Genetically Modified Organisms (GMOs) are increasingly becoming a part of our food system. Despite some concerns, the ...

The FDA's top food official says the safety of the dye called Red 40 hasn't been assessed in over a decade, despite concerns over its potential behavioral health effects.

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

There’s something about receiving a package that’s just plain delightful. Whatever it is you ordered, there’s a sense of ...