Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Oakland is serving up bold flavors and powerful stories at this year’s Black Food & Wine Experience, happening June 5-8. The ...

Transfer the chicken, mushrooms and lemon slices to a platter. Drizzle with some of the sauce and garnish with lemon and parsley. Serve, passing the remaining sauce at the table.

Add Parmesan cheese and shrimp. Stir and cook until shrimp are pink. Fold in angel hair pasta and parsley. Garnish with green onion tops. Combine pecans, salt, pepper, Cajun seasoning and cayenne ...

He then sliced the dish into pizza-like wedges and finished it with a parsley garnish. Next, he steam-boiled an egg with two yolks inside and plated it alongside the silver pan, adding a pinch of ...

Stir in 2 tablespoons parsley. Garnish with more chopped parsley upon serving. Per serving: 351 calories, 28 grams protein, 7 grams fat (20% calories from fat), 3.4 grams saturated fat ...

Parsley. While optional, a fresh parsley garnish adds great color and flavor to baked stuffed shells. If desired, you may also use fresh basil or a combination of parsley and basil. Cool your ...

Curly parsley is the more ornamental of the two, and it’s great for use as a garnish as well as cooking. It’s so ornamental it also makes an excellent addition to flowerbeds and planters.