1. Preheat the oven to 180°C fan. Line two large baking trays with parchment paper. 2. Add the cottage cheese and egg to a ...

Baqdonsieh is a rich and flavorful Arabic sauce made with parsley and tahini, offering a creamy texture with a zesty, ...

Whether you're prepping for Easter dinner or a Sunday brunch, home economist and cookbook author Emily Richards shared three delicious Spring recipes perfect for any occasion.

Cooking fads come and they go. We always have a heads-up here at The Purple Onion because our customers come in asking for ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

If your diet is lacking in vitamin K, ahead you'll find nine foods high in vitamin K. Parsley delivers a jumbo dose of the ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of ...