Parsley the Bunch. March 30, 2004. By Robin Kline. For most of us, parsley is an afterthought -- just a garnish to keep pale food from looking naked. Or we buy a generous bunch of it, ...

Parsley, classified as a soft herb, should be carefully cleaned and stored. When selecting parsley, choose a fragrant bunch with bright green leaves, avoiding any that are brown, black, yellow, or ...

Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth learning how to tell the difference between parsley vs ...

4-5 bunches of parsley; 1 bunch of finely chopped mint; 1 bunch of green onions, finely chopped; 1/8 t. cinnamon; 1/8 t. all spice; 1/8 t. nutmeg; 2-3 t. salt; Pepper to taste; ½ an onion; ...

It happens every year. On the day of a Passover Seder, I go to the grocery store and choose a big, fresh bunch of parsley since it is one of the symbolic foods displayed on the traditional Seder ...

One of the easiest ways to get more parsley in your diet is to make a sauce from a big old bunch, à la this parsley pesto recipe by The Last Food Blog.