Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Put the aubergines on a baking sheet and bake them in a preheated 200°C (400°F, Gas Mark 6) oven for 30-40 minutes ... Present the baked aubergines, seasoned with salt, on a warm serving ...

If making the tomato-basil roasted eggplant salad, add the bell peppers to the oven about 15 minutes after the eggplant. Then ...

Aubergine, also known as eggplant, adds a unique ... golden for about 8-10 minutes or in an oven at 400 degrees F. for about ...

Preheat your oven to 200°C/180°C fan/gas mark 6. Trim the aubergine and peel off most of ... and pop the tray into the oven. Roast for 40–45 minutes, until the vegetables are charred and ...

The aubergine can also be ivory-coloured and ovoid, which almost certainly led people in some countries to name it the ‘eggplant ... In the past, many recipes recommended salting aubergines ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

then transfer to the oven to roast for 5-8 minutes, or until cooked through. Remove and rest for 3-4 minutes. Meanwhile, for the vegetables, slice the tomatoes, courgettes and aubergines into 5mm ...