Reheat in the microwave on a microwave safe plate for 30-60 seconds or in the oven at 325° F until warmed through. Can I make ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

While turkey tends to take center stage at holiday meals, the real star of this recipe is a caramelized onion and miso gravy, which is reminiscent of French onion soup and bursts with umami.

Preheat the oven to 425°F. To make the crust ... stirring frequently, until the onions are soft and caramelized, about 20 minutes. Spread the onion mixture evenly over the dough.

Preheat oven to 400 degrees. Place rutabaga and celeriac in 8 x 8-inch baking dish, drizzle with 2 tablespoons olive oil and roast 20 minutes ... sauté onion in remaining tablespoon olive ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

2. Toss the diced butternut squash with 2 tablespoons olive oil and a ½ teaspoon salt. Spread on the baking sheet and roast, ...

Martha Stewart's recipe uses four kinds of cheese and yellow onion, while The Pioneer Woman's incorporates creamy butternut ...

In this recipe, creamy potatoes are layered with caramelized onions and three types of cheese, baked until golden brown ... which get delightfully gooey in the oven. Sure, you could munch on ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees ... until the potatoes are crisp and the onions have caramelized. When they are just about done ...