Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

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These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

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Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

2. Toss the diced butternut squash with 2 tablespoons olive oil and a ½ teaspoon salt. Spread on the baking sheet and roast, ...

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