Come picnic season, we make a bee-line for Danielle Alvarez’s summer vegetable tian (featuring eggplant, of course). Here are our very best eggplant recipes that are guaranteed to please.

Eggplant is such a good base for recipes. If you’re looking for some new ways to use it, this list of Budget-Friendly ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

the best way to draw out the bitter juice is to salt the flesh. Cut the eggplant in half or into multiple pieces (depending on what the recipe calls for), place in a colander and sprinkle ...

Eggplant and chicken Parm are just the beginning ... Last, finish each piece with tomato sauce and even more cheese. Hey, this is a guide to our best Parmesan cheese recipes, after all! View Recipe ...

Add the eggplant, sugar, cinnamon ... Let cool and serve at room temperature. Best made one day ahead, to let the flavors develop. Will keep up to 5 days in the refrigerator.

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...