We recommend buying organic if it’s available ... pungent vinaigrettes, or on the grill. Loose-leaf lettuce has large, open, ruffled leaves that grow around a central stalk rather than a ...

Loose-leaf varieties, such as ‘Black Seeded ... Healthy soil is the foundation for growing robust lettuce plants. Incorporating organic matter, such as compost or well-rotted manure, improves ...

Rating ignores price and is based on: taste 25%; head quality 20%; weight 20%; texture 15%; growth 10%; leaf colour 5% ... when the head feels firm. Cut the lettuce away from the roots at the base of ...

Organic fertilisers like Vita Grow 2:3:2 (16 ... Cook kale like spinach or mix it with spinach leaves. Lettuce (loose-leaf or crisp-head): If you’ve had to nurse lettuce through summer, take heart – ...

Two recent studies published in HortScience by the University of Iowa highlight advancements in sustainable agriculture, ...

While all types of lettuce are well-liked individually, mixed greens often combine more than one of these varieties along with mustard greens, endives, red and green oak leaf and little gem lettuce.

When storing lettuce in a zip-top bag, make sure it has room to breathe. You don’t want to pack it too tightly, which makes ...

“Lettuce turning pink is a harmless and natural process that occurs on the edge of a leaf where it has been cut or broken off,” he says. There is no health risk to eating pink leaves as long ...

The farm grows four types of lettuce. “Frill, Romaine, Red and Sweet Leaf,” Peters said. However, getting that lettuce into B.C. stores wasn’t that easy. “One of the challenges is that U.S ...

With no fanfare after 89 reported sick, the FDA has closed its investigation into a romaine lettuce E. coli outbreak without telling the public more and the CDC continues to remain mum.