Canning pumpkin helps us capture the flavor of fall, so we can enjoy pumpkin even... The post Canning Pumpkin appeared first ...

This recipe took first place in the pumpkin pie category of Parade's All-American Pie-Off. Debbie Macomber, ... Get the recipe: Creamy Orange Pie. 71. Full of Berries Pie. iStock.

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

For the filling: Once the pumpkin - or squash - has cooled down, carefully slice lengthways down the middle. Scoop out the seeds then weigh out 400 to 450 grams of flesh.

"On a normal week, I would say that we go through 15 to 20 sweet potato pies," said chef Tracy Stevenson. "During the holiday, I would say 40 or 50." ...

Okay, let’s get into the pie. The color is a nice brownish orange — a burnt orange if you will. The crust isn’t overly fancy or crimped but it’s there.

Butternut Squash “Pumpkin” Pie Filling. Makes one 9-inch pie. Make this filling first and set aside. Then make just a single pie crust, as this pie needs no top.

Just short of 24 hours ago, the singer-song writer-meets-actor-meets beauty mogul (Ari has her finger in every [pumpkin] pie, clearly), shared a 10-part Instagram carousel post debuting what looks ...