Maple & Orange Pecan Pie Ingredients. 1 1/4 cups all-purpose flour. ¼ tsp fine sea salt. 10 Tbsp unsalted butter, cold and cut into cubes. 3 to 4 Tbsp ice water, as needed ...

Directions. Preheat oven to 275 degrees. Lightly butter an 8-inch round cake pan. Keep phyllo in its rolled state. Cut it into thin strips and place on a baking sheet, separating it as you gently ...

Prepare Pie crust: If making a homemade piecrust, incorporate the following into your recipe: 1 Tbsp fresh orange juice, 1/2 tsp nutmeg, orange zest, 1 tablespoon sugar.

Heat the oven to 375 degrees. Tear off a sheet of parchment paper, wad it into a ball, then unfurl and flatten it. Place the sheet over the frozen pie crust, then fill it to the top (about 4 cups ...

Roll out one piece of pastry to a thickness of 3 mm (1/8 in). Use the pastry to line the base and sides of a 28 cm × 17 cm (11 in × 6¾ in) pie dish, leaving a 3 cm (1¼ in) overhang.

Brush the pie with the egg wash and sprinkle with turbinado sugar. Cut 16 small slits in the top and freeze for 15 minutes. Bake the pie for about 50 minutes, until golden and the pears are tender ...