Onion tart is a delightful, easy, healthy, and economical dinner. It is perfect no matter the time of year. On the brink of the first milder morning, my mind rushes to classic bistro dishes.

For the onion confit, melt the butter in a small ovenproof ... Season well with salt and freshly ground black pepper. Remove the tart from the oven and transfer onto a serving plate.

Mary Berry's onion and artichoke tart recipe may take a bit of time, but it's a dish that you can leave on the hob to cook. Taking less than 30 minutes to prepare and up to an hour to be ready to ...

As you do this you need to think 'jigsaw puzzle', so that after the onion halves have been placed ... Bear in mind that what you see when you turn the tart out, is the cut side of the onions.

The key to this cheese and onion tart is the combination of three basic ingredients: Dijon mustard, for a layer of sharpness; shallots, which become wonderfully sweet as they bake; and aged ...