Onion tart is a delightful, easy, healthy, and economical dinner. It is perfect no matter the time of year. On the brink of the first milder morning, my mind rushes to classic bistro dishes.

4. Bake the tart on the stone or on the bottom shelf for about 40 minutes, until the dough is richly browned on the bottom. 5. Transfer the tart to the top shelf and bake for about 5 minutes ...

Mary Berry's onion and artichoke tart recipe may take a bit of time, but it's a dish that you can leave on the hob to cook. Taking less than 30 minutes to prepare and up to an hour to be ready to ...

Take off the heat and leave to cool completely. Tip into the partly baked tart shell. Lightly beat the 4 eggs + 2 yolks with the cream and crème fraîche, add salt and pepper and pour over the ...

Crack all the eggs and mix with the cream, pour over the cool onion mix then transfer into the baked tart case. Place the tart into the oven again at 160C and bake for 25 to 35 minutes.

Serve hot with fresh salad. Artichoke can be bought chargrilled and is often stored in oil so drain well before adding to the tart. This tart can be made and assembled up to 4 hours ahead ...

The key to this cheese and onion tart is the combination of three basic ingredients: Dijon mustard, for a layer of sharpness; shallots, which become wonderfully sweet as they bake; and aged ...

For the last few years, veterinarians across the country are seeing a concerning trend when it comes to canines and cannabis. “Pets don’t really don’t get high. They get sick and that loss ...

I love a good tomato tart and this one is particularly light and fresh. It is easy to whip up with just a few ingredients and perfect for a picnic, or served with a fresh salad for lunch under the ...

If trips to Portugal to find the best custard tart or to Paris to devour a French onion tart aren’t on the cards, whip one of these recipes up yourself from the comfort of your own kitchen.

A cheesy savoury tart with a subtle hint of sweetness from ... Check the seasoning, then add the onion mixture and fill the pastry case, place into the preheated oven at 170°C/Gas 4 and bake ...