SERVE this savoury appetizer with drinks on the patio or deck while you barbecue the evening meal. Caramelized onion and mozzarella melts 5 ml (1 tsp) each butter and olive oil 1 small Spanish (or ...

1 package Melba toasts; 8 ounces cream cheese; 12 ounces thin sliced smoked salmon; 1/2 red onion sliced; 3 tablespoons capers; fresh dill; Directions. On a medium sized serving platter, arrange ...

Add the onion, celery, and carrot. Cook, stirring often, for 8 to 10 minutes, or until the vegetables are golden. 3. ... Melba toasts or toasted baguette slices (for serving) 1: ...

Serve the gently spiced aubergine and salmon with toast – Melba toast if possible. ... Mix the aubergine into the onion, return to the pan and cook gently for 8–10 minutes.

As soon as the outside temperature dips below 50 degrees, I can't wait to make this vegetarian soup, which is ready in about half an hour. What goes into it is usually determined by the contents of my ...

2 Add the celery, spring onions and thyme or parsley. Season with a little black pepper, then serve with oatcakes, water biscuits or melba toast, garnished with salad leaves or fresh herbs.