When dinnertime calls for something hearty and quick, these beefy dinners deliver every time. Whether you’re short on ti ...

This Salisbury Steak and Potato Skillet is what comfort food dreams are made of: juicy beef patties, golden sautéed potatoes, tender onions, and a rich, savory gravy—made entirely in one pan. It’s a ...

Nate P. knows his way around the grill, and says once you try his unique steak techniques, you'll never have it any other way ...

The Cheese Blintzes offer a perfect example of Skillet’s approach to classic dishes. Griddled sweet crepes filled with honeyed sheep’s milk ricotta, Bourbon vanilla crème Anglaise, and blackberry ...

Steve Giuricich I’ve crossed oceans and continents in search of transcendent meals, but sometimes culinary nirvana is hiding just a few hours’ drive away, tucked into an unassuming brick building on a ...

From meatballs and soups to taco salads and hamburgers, chefs shared their go-to dinner recipes for ground beef, plus the recipes they always skip.

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and gingery carrot vinaigrette you make in a blender.

This one-pan chicken fajita recipe is a guaranteed crowd-pleaser and a fantastic way to enjoy a taste of Mexico. 1) Marinate Chicken and Vegetables: In a large bowl, combine the sliced chicken ...

Ree Drummond‘s one-pan Seared Strip Steak with Jalepeño Cream Sauce is ... and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your ...

Our sheet pan chicken and veggies recipe checks all the boxes. It’s a one-pan meal you can make in just half an hour with minimal cleanup. This recipe helps you get in many different types of ...

The first recipe for steak and kidney pie was written down in 1694 - cementing its place in Britain’s kitchens for hundreds of years to come. While the flaky pastry and gravy and meat filling ...

Steak is often a top choice for a luxurious meal - whether accompanied by chips, mash or veggies. However ... Firstly, Gordon oils the pan and then, he reveals his key addition - butter.