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6. Pour the filling into an oven-proof dish (about 30 x 20 x 5cm). Using a spatula, spread the potatoes over the top in as even a layer as possible, then rough up the surface with a fork. Dot with ...

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Keep the simmer going while cooking the rest of the ingredients. In a second heavy-based, non-stick shallow pan, heat the oil over low heat, adding the garlic and both types of chilli and stir.