The updated definition allows more food to qualify as healthy, including higher fat fish, nuts, seeds, and certain oils.

Collagen is more popular than ever because of its potential anti-aging benefits. There's a lot you need to know before you ...

This week we dive into a world where health insurers are more than just insurers, where nutrition labels aren’t simply about ...

Jessica Cording, RD, a nutritionist and the author of The Little Book of Game-Changers, calls the move “fascinating from a ...

Microalgae fermentation unlocks sustainable and nutritious food production, offering bioactive peptides with antidiabetic ...

The report — based on responses from 2,000 consumers and more than 400 operators — showed 47% of participants cited cost as ...

The report — based on responses from 2,000 consumers and more than 400 operators — showed 47% of participants cited cost as ...

Last week on the Missouri State Journal, registered dietitian nutritionist Jaime Gnau explained the type of claims on food ...

If you see these sketchy additives on the nutrition label, it's a sign of the low quality and nutritional value of your ...

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not ...

Foods with protein claims often appear healthy but are nutritionally worse, with 91% classified as "less healthy" due to high sodium, fat, and sweeteners.