Without plants on land, humans could not live on Earth. From mosses to ferns to grasses to trees, plants are our food, fodder and timber. All this diversity emerged from an algal ancestor that ...

It's as easy to get protein from sources that grow in the field as it is from the animals that graze there,' nutrition ...

Replacing a tablespoon of butter with plant-based oils can lower the risk of premature death from all causes by 17%, shows a ...

Green Gorilla Farm is a new venture in Torrington aimed at reaching a growing appetite for the tiny greens and vegetables ...

WE’RE always being told that too much fat storage is bad for the body. But there is one kind of fat that is more beneficial than the other. “If there’s one type of fat you probably want more of, ...

Fermenta Biotech Limited, amongst the leading manufacturers of Vitamin D3 globally, has been honoured with the 'Pride of ...

On International Women’s Day, we honour 20 remarkable women who are revolutionising food systems and championing ...

Duckweed is looked at as a wild plant and a menace is actually touted as a nutrient-rich food by researchers. The green ...

While bread isn’t unhealthy, some people must avoid certain components in bread for health reasons, such as gluten for those with celiac disease. Others may be looking to eat fewer carbohydrates. Here ...

Vitamin K plays a vital role in blood clotting and bone and heart health, and you can get your daily intake from vegetables ...

A large chunk of restaurants – particularly those that serve meat – don't offer healthy plant-based meals, according to a new ...