Have you ever wanted to buy something, only to find yourself overwhelmed by eight different options for the same product? Take applesauce, for example—what used to be a simple choice now feels like ...

A Simple Guide to Understanding Nutrition Labels Ever picked up a "healthy" snack, only to realize later it's packed with ...

Nutrition facts labels can look scary to consumers if they don’t know the proper terms of all the fancy words.

Highlighting the source of the food as animal- or plant-based on carbon labels makes a big difference to consumer choices. In our latest research, we show this new carbon label encourages ...

The use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label once the rule is effective, while those that don’t meet the ...

US Health Agencies Delay Decision on Definition of 'Healthy' on Food Labels (Reuters) - U.S. health agencies will delay by more than two months a decision on updating the definition of the ...

As the Trump administration overhauls federal agencies, employees at the Food and Drug Administration and the National Institutes of Health have been laid off in recent days. While it is not yet ...

in addition to the detailed "Nutrition Facts" information label that is already present on the backs of food packages, it proposed imposing another, simpler label on the front, which would be a ...

"Vegan," "vegetarian," "meatless," "plant-based," "plant-rich," "plant-forward," "animal-free": these are all terms used to describe foods or diets that are mostly or completely made of non-animal ...

They should use appealing language and framing to describe food, whether it's the description on a menu or labels on a package. It's important to avoid using labels that create more confusion or ...

Food manufacturers must meet new criteria to put "healthy" on a food product. The new rule goes into effect Feb. 25, 2025, with a compliance date in 2028. A new label on the front of food packages ...