New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum ...

The University of New England, Maine’s leading provider of health care professionals, is offering its latest innovation for a healthier planet — a new Doctor of Clinical Nutrition (D.C.N.) degree ...

Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a ...

Efforts to prevent a partial government shutdown from starting this weekend fell apart Wednesday when numerous Republicans, ...

A recent study in the Journal of Nutrition Education and Behavior highlights the significant influence of the home food ...

Nutraceuticals offer potential health benefits, from migraine relief to cognitive support, but safety and regulatory issues ...

Across all age groups, Black adults are least likely to meet recommended daily protein requirements for good health, while Asian adults are most likely to do so, according to a 2018 study in the ...

Nutrition is the organic process of nourishing or being nourished, including the processes by which an organism assimilates food and uses it for growth and maintenance.

Three recent research studies published in the peer-reviewed, scientific journal Nutrients, add to a growing body of evidence ...

Nutritional anthropology has continuously expanded our understanding of how socio-cultural transformations influence human ...

Dec. 11, 2024 — Many vitamins are produced in chemical factories, often synthetically, but researchers have succeeded in developing a natural and simple method for producing vitamin B2: by ...