The concept of “the never-ending meal” doesn’t mean eating endlessly, particularly not during the holidays—please consume ...

New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum ...

The University of New England, Maine’s leading provider of health care professionals, is offering its latest innovation for a healthier planet — a new Doctor of Clinical Nutrition (D.C.N.) degree ...

Consumption of ultra-processed foods is rising more rapidly within U.S. households than in settings outside the home. Researchers at the Johns Hopkins Bloomberg School of Public Health have conducted ...

New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum individuals, reflecting "an urgent need for widespread improvement." ...

Results also revealed those who had a low to moderate nut consumption – defined as one serving of 30g per day – had a 17% ...

Chhaya Kapadia, chief of staff of New America's Open Technology Institute, was quoted in a Wall Street Journal article on ...

The first recommendation emphasizes the importance of a Mediterranean diet unless contraindicated. This diet, which ...

Three recent research studies published in the peer-reviewed, scientific journal Nutrients, add to a growing body of evidence ...

Last week on the Missouri State Journal, registered dietitian nutritionist Jaime Gnau explained the type of claims on food ...

This journal utilises an Online Peer Review Service (OPRS ... The limited fetal biosynthesis of major FAs emphasizes the crucial role of maternal nutrition and placental well-being in fetal ...