Convenience is driving a surge in demand for ready-to-cook (RTC) meals, with more consumers choosing them than ever. Notably, ...

We think of peanuts as nuts, but the truth is they’re legumes. So what makes them so healthy, and why should we still watch out for the calories?

Big cuts are still likely on the way to the federal food stamps, but the U.S. Senate has rolled back some of the more aggressive work requirements the U.S. House was trying to add to the program.

Hospitality bosses claimed they were ‘totally blindsided’ by the plans and said they would lead to increased costs ...

The Trump administration has said it would restart food aid to famine-hit countries, but it still hasn't happened.

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

Dealing with a headache or migraine is never fun, but doctors and dietitians say these foods may offer some relief.

The so-called Big Beautiful Bill would make changes to the Supplemental Nutrition Assistance Program, or SNAP, including ...

Discover how eating low-calorie-dense foods like beans, fruits, and veggies can help women over 40 lose weight without deprivation. Feel fuller, eat smarter, and lose weight naturally!

Too much sodium can be unhealthy. However, some exercisers may benefit from consuming more of this controversial mineral.

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.