Consumption of ultra-processed foods is rising more rapidly within U.S. households than in settings outside the home. Researchers at the Johns Hopkins Bloomberg School of Public Health have conducted ...

New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum ...

Researchers identified nicotinamide (NAM) and pyridoxine (PN) as safe, synergistic nutrients that restore muscle stem cell ...

Nutraceuticals offer potential health benefits, from migraine relief to cognitive support, but safety and regulatory issues ...

Nutrition is the organic process of nourishing or being nourished, including the processes by which an organism assimilates food and uses it for growth and maintenance.

Three recent research studies published in the peer-reviewed, scientific journal Nutrients, add to a growing body of evidence ...

Nutritional anthropology has continuously expanded our understanding of how socio-cultural transformations influence human ...

This could be a game-changer in ... How Chemical Reactions Deplete Nutrients in Plant-Based Drinks Dec. 13, 2024 — A new study of plant-based drinks reveals a common issue: they are lacking in ...

Here are the nutrients in this common vegetable and compare them to what your body needs on a daily basis. A 100-gram serving of potatoes contains about 79.2 grams of water. This makes them an ...

It’s rich in oleic acid, polyunsaturated fats, carotenoids, and other antioxidant-rich nutrients that are linked to improved heart, skin, and eye health. Avocado oil is the natural oil pressed ...

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