Researchers identified nicotinamide (NAM) and pyridoxine (PN) as safe, synergistic nutrients that restore muscle stem cell ...

Three recent research studies published in the peer-reviewed, scientific journal Nutrients, add to a growing body of evidence ...

New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum ...

The concept of “the never-ending meal” doesn’t mean eating endlessly, particularly not during the holidays—please consume ...

The University of New England, Maine’s leading provider of health care professionals, is offering its latest innovation for a healthier planet — a new Doctor of Clinical Nutrition (D.C.N.) degree ...

Consumption of ultra-processed foods is rising more rapidly within U.S. households than in settings outside the home. Researchers at the Johns Hopkins Bloomberg School of Public Health have conducted ...

A 2022 study in the Journal of the Academy of Nutrition and Dietetics found that increased consumption of vegetables improved happiness scores in a randomized controlled trial. — Oranges and other ...

Chhaya Kapadia, chief of staff of New America's Open Technology Institute, was quoted in a Wall Street Journal article on ...

New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum individuals, reflecting "an urgent need for widespread improvement." ...

Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

Borgelt et al, Content of Selected Nutrients and Potential Contaminants in Prenatal Multivitamins and Minerals: an Observational Study, The American Journal of Clinical Nutrition (2024).